---------- Recipe via Meal-Master (tm) v8.01
       Title: Banana Nut Bread  
  Categories: Breads, Fruits
       Yield: 2 servings
   4 3/4 c  Flour - all purpose               1/3 c  Margarine
     3/4 c  Sugar                               2 ea Eggs - at room
       1 ts Salt                                1 c  Banana - mashed
       2 pk Yeast- active dry                 1/2 c  Pecans, chopped
     1/3 c  Evaporated milk - undiluted         2 ts Cinnamon, ground
     1/3 c  Water                               2 tb Margarine, melted
     In large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and undissolved 
     Heat evaporated milk, water, and margarine to 120F-130F.  Margarine need 
   not melt.  Add to dry ingredients; beat 2 minutes at medium speed of  
   mixer.  Add eggs, banana, and 1 cup flour; beat at high speed 2 minutes.  
   Stir in pecans and enough remaining flour to make stiff dough.  Knead 8 to 
   10 minutes.  Set in greased bowl; grease top.  Cover; let rise until  
   doubled, about 1 hour.  
     Punch dough down.  Divide in half; shape into loaves.  Place in 2  
   greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans.  Cover; let rise until  
   doubled, about 1 hour.  
     Mix remaining sugar and cinnamon.  Brush loaves with melted margarine;  
   top with sugar mixture.  Bake at 375F 25 to 35 minutes.  Cool.  
   From Fleischmann’s Yeast package 11/90