---------- Recipe via Meal-Master (tm) v8.05
       Title: Hermits2
  Categories: Cookies
       Yield: 20 servings
   1 1/4 c  Seedless raisins
   2 1/2 c  All-purpose flour
     1/2 ts Baking soda
       1 ts Cream of tartar
     1/2 ts Ground cloves
     1/2 ts Cinnamon
     1/2 ts Allspice
     1/2 ts Ginger
     1/2 ts Ground nutmeg
     1/2 c  Butter
       1 c  Sugar
     1/4 c  Milk
   Recipe by: Elizabeth Powell
   Preparation Time: 2:00
        Chop raisins finely in food processor with 1/4 cup flour. Sift 2 cups
   flour with soda, cream of tartar, and spices. Cream butter with sugar. Add
   dry ingredients alternately with milk until well blended. Stir in raisins
   and enough additional flour, up to 3/4 cup, to make a stiff dough. Shape
   into two logs, about 1-1/2 diameter. Chill overnight or freeze.
         When ready to make, slice to desired thickness and bake at 375-400
   degrees until done (15-20 minutes). See NOTES.