MMMMM----- Recipe via Meal-Master (tm) v7.07
  Categories: Cookies
    Servings: 30
       1 cn DOLE Crushed Pineapple
            -in syrup (20 oz; use
            -pineapple packed in juice,
            -if desired)
   1 1/2 c  Brown sugar, packed
       1 c  Margarine
       1    Egg
       3 c  Rolled oats, uncooked
       2 c  All-purpose flour
       1 t  Baking powder
       1 t  Ground cinnamon
     1/2 t  Salt
       1 c  DOLE Raisins
       1 c  DOLE Natural Almonds,
            -toasted and chopped
   Drain pineapple well. reserve 1/2 cup syrup.
   Beat sugar and margarine in large bowl until light and fluffy. Beat in
   egg, drained pineapple and reserved 1/2 cup syrup. Combine remaining
   ingredients in medium bowl; blend into pineapple mixture.
   Drop by 2 heaping tablespoonfuls, 2 apart, onto greased cookie sheets.
   Flatten tops with back of spoon.
   Bake in 350'F. oven 20-25 minutes until golden. Cool on wire racks.
   Makes about 2 1/2 dozen cookies.