---------- Recipe via Meal-Master (tm) v8.05
  
       Title: GINGERBREAD - FRUIT SWEET
  Categories: Cakes, Diabetic
       Yield: 16 Servings
  
     1/2 c  Butter
     2/3 c  Fruit Sweet
     1/2 c  Non-fat yogurt
       2    Egg whites
       2 c  Flour
       1 ts Baking soda
       1 ds Salt
       1 ts Ginger
       1 ts Cinnamon
       1 ts Allspice
  
   From: Ellen Cleary
   
   Fruit sweet is made of peach and pear juices and pineapple syrup. It is
   available from Wax Orchards; R4 - 320; Vashon Island, WA 98070
   
   Preheat oven to 350 degrees.  Spray a 9″ square pan with Pam. In a large
   bowl, cream together butter, Fruit Sweet, and yogurt. When well blended,
   beat in egg whites. Combine flour, soda, salt, ginger, cinnamon, and
   allspice.  Add to batter.  Pour into pan and bake 30 minutes.
   
        16    pieces
  
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