---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Holiday
       Yield: 6 servings
 ---------------------------CHOCOLATE CRUMB CRUST---------------------------
       1 c  Graham cracker crumbs
     1/4 c  HERSHEY'S Cocoa
     1/4 c  Sugar
       5 tb Butter or margarine; melted
 -------------------------CHOCOLATE LAYER & TOPPING-------------------------
       3 oz Cream cheese; softened
     1/2 c  Sugar
     1/2 c  HERSHEY'S Cocoa
     1/4 c  Milk
       5 c  Non-dairy whipped topping
            -thawed, divided
     1/4 ts Mint extract
            -(more if desired)
            Green food color
            Mint leaves (optional)
   1. Prepare CHOCOLATE CRUMB CRUST: In small bowl, stir together all
   ingredients until well blended. Press crumb mixture onto bottom of
   9-inch square pan.
   2. For CHOCOLATE LAYER: In small bowl, beat cream cheese until
   fluffy. Gradually add sugar, beating until well blended. Add cocoa
   alternately with milk, beating until smooth. Gradually fold in 3 cups
   whipped topping; spoon mixture over crumb crumb.
   3. For TOPPING: In small bowl, stir together remaining 2 cups whipped
   topping, mint extract and food color; spread over chocolate layer.
   Cover; refrigerate about 6 hours or until set. Cut into squares. Garnish
   with mint leaves, if desired. Cover; refrigerate leftover dessert. 6 to
   9 servings.
   Hershey’s is a registered trademark of Hershey Foods Corporation.
   Recipe may be reprinted courtesy of the Hershey Kitchens.