*  Exported from  MasterCook  *
 
                               Pecan Surprise
 
 Recipe By     : Judy Moran Lindsey
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           pecans -- finely grated
    1      stick         butter
    1      cup           flour
                         First Layer Filling:
    1      8-oz pkg      cream cheese -- softened
    1      cup           powdered sugar
    1      cup           Cool Whip Lite®
                         Second Layer Filling:
    2      sm pkg        French Vanilla Instant Pudding
                         Third Layer:
    1      lg container  Cool Whip Lite®
 
 Melt butter. Mix flour and pecans together with melted butter. Press firmly
 into 9 x 13″ baking dish. Bake 15 minutes at 375 degrees and let cool
 completely.
 
 Beat together cream cheese, powdered sugar and first Cool Whip and pour
 over cooled crust.
 
 Mix the instant pudding together, reducing the milk to 3 cups instead of 4
 and pour over the cream cheese mixture.
 
 Cover with the second Cool Whip and garnish with pecan chips.
 
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 NOTES : You must use INSTANT pudding in this recipe.

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