---------- Recipe via Meal-Master (tm) v8.03
  
       Title: APPLE-CHEDDAR CRESCENT
  Categories: Miamiherald, Desserts, Kids 3-5
       Yield: 4 Servings
  
            Refrigerated pie dough for
            - 1 crust
            Vegetable oil spray
            Flour
     1/4 c  All-fruit apple spread
       6    Apples (3 Granny Smith and
            -3 Red Delicious)
       1 c  Shredded cheddar cheese
       2 tb Melted butter
  
   Preheat oven to 400 degrees.  Lightly coat a baking
   sheet with vegetable oil spray.  On a lightly floured
   surface, roll the dough into a 12-inch circle. Melt
   the apple spread in the microwave (10 - 15 seconds on
   high). Brush the melted spread onto the pie crust with
   a pastry brush. Peel the apples if desired and chop
   them coarsely. Scatter the apple spices over the pie
   crust and then scatter on the cheese. Using a pizza
   cutter, cut the pie crust into 8 wedges. Starting form
   the wide end, roll up each wedge of crust.  Place the
   wedges on the prepared baking sheet and shape into
   crescents.  Brush with melted butter. Bake for about
   15 minutes, until browned and bubbly.
   
   Nutritional info per serving: 465 cal; 9.3g pro, 60g
   carb, 22g fat (10.3%)
   
   Source: Miami Herald, 9/7/95 format: 8/7/96, LIsa
   Crawford
  
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