*  Exported from  MasterCook  *
 
                                EGGNOG MOLD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pk           Gelatine,unflavored
      1/2   c            Cold Water
    1       cn           Eggnog,chilled
    1       c            Almonds,ground
    1       cn           Mandarin Oranges,drained
                         Coolwhip to taste
 
   Sprinkle the two envelopes gelatine onto the water to soften. Place over
   low heat, stirring until dissolved. Add gelatin to the eggnog, add the
   almonds. Pour into an oiled 5-cup mold. Refridgerate until set, about 3-4
   hours. Unmold and garnish with the mandarin oranges and coolwhip .
   
   From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
  
 
 
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