---------- Recipe via Meal-Master (tm) v8.05
       Title: Forever Raspberries Topping
  Categories: Cakes, Chocolate
       Yield: 1 servings
     1/3 c  Seedless raspberry jam
       1    Dark chocolate curls
     1/2 c  Fresh raspberries
       1 tb Sugar
   Recipe by: Family Circle, vol. 105 no. 3, 2/1/93
   Melt raspberry jam in small saucepan over low heat. Use 3
   tablespoons to sandwich cake layers together. Brush 1
   tablespoon over top layer. Cover cake with dark chocolate
   curls. Use remaining jam to glaze berries. Just before
   serving, sprinkle with 10X sugar.