---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Holiday
       Yield: 10 servings
       7 oz Cookies 'n' Mint Chocolate
            - broken into pieces
     1/4 c  Water
       1    Egg; slightly beaten
       1 c  Cold whipping cream
      10    HERSHEY'S Nuggets Chocolates
            -(any variety),
            -chopped into 1/4 pieces
   1. In medium microwave-safe bowl, place candy bar pieces and water.
   Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chocolate is melted
   and mixture is blended when stirred; stir in beaten egg. Microwave at
   MEDIUM (50%) 1 to 1-1/2 minutes or until mixture is very hot, but not
   boiling; cool to lukewarm.
   2. In small bowl, beat whipping cream until stiff; fold into chocolate
   3. Line muffin cups (2-1/2 inches in diameter) with foil bake cups. Fill
   prepared muffin cups about 3/4 full with chocolate mixture; sprinkle
   tops with chopped candy. Cover; freeze until firm. Allow to stand at
   room temperature about 10 minutes before serving to soften slightly.
   Freeze leftover cups. 10 servings.
   Hershey’s is a registered trademark of Hershey Foods Corporation.
   Recipe may be reprinted courtesy of the Hershey Kitchens.