MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Buttermilk Sherbet
  Categories: Dairy, Sweet, Desserts
       Yield: 1 servings
       4 c  Buttermilk
     1/2 c  Lemon juice
            Zest of 4 lemons, grated
   1 1/2 c  Corn syrup
     1/2 c  Sugar
            Zest strips for garnish
   In a bowl, combine well the buttermilk, corn syrup, lemon juice,
   sugar, and zest.  Freeze mixture in an ice-cream freezer, according
   to directions. Pack sherbet into an air-tight container and freeze it
   until firm. Serve scoops of the sherbet garnished with strips of
   zest. Makes about 1 1/2 quarts. a 1968 Gourmet Mag. favorite