---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LYCHEE SHERBET
  Categories: Beverages, Desserts
       Yield: 6 servings
  
      24    Lychees
       1 pk Gelatin, unflavored
     1/4 c  Water, cold
     1/3 c  Milk
     1/2 c  Sugar
     1/3 c  Milk
       1 c  Half and half
       1 ts Lemon juice
  
   Peel and seed lychees.  Squeeze lychees through 2
   thicknesses of cheesecloth to obtain 1 cup juice.
   Sprinkle gelatin over cold water and let stand 5
   minutes.  Scald milk, add soaked gelatin, and stir
   until thoroughly dissolved.  Add sugar, mixing well.
    Cool.  Add milk and half and half.  Stir in lychee
   and lemon juice.  Freeze in ice cream freezer.
   
   Source: _Heart of the Palms: Favorite recipes of the
   Palm Beaches_ Posted on GEnie by S.ZENSEN [Pattye],
   Jun 18, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS,
   CI$ 71511,2253, GT Cookbook echo moderator, net/node
   004/005
  
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