MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Persian Kebabs
  Categories: Meats, Lamb
       Yield: 6 servings
       2 lb Lamb, cut in 1-inch cubes
     1/2 c  Salad oil
     1/4 c  Lemon juice
       2    Cloves garlic, crushed
       1 ts Salt
     1/2 ts Pepper, fresh
       6    Bay leaves
       4    Small tomatoes, halved
       2    Green Pepper, cubed
       2    Small egplants, cubed
   Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and
   bay leaves.  Marinate meat cubes for 4 to 5 hours in refrigerator.
   Thread meat, vegetables, and bay leaves on skewers.  Brush with
   marinade. Broil 3 minutes on each side, or barbecue 5 minutes on each
   side.  Serve immediately.