Dolmeh Seeb-Zamini
 (4 servings)
 500 grams of potatoes
 250 grams ground lamb or beef
 2 medium onions, finely chopped
 cooking oil
 2-3 teaspoons of tomato paste
 1 tomato (optional)
 2 eggs
 black pepper
 1/3 cup parsley, finely chopped
 1/3 cup mint, finely chopped
 1/2 cup spring onions, finely chopped
 1/3 cup garlic chives, finely chopped
 1/3 cup tarragon, finely chopped (optional)
 Fry onions in cooking oil over medium heat until golden. Add ground meat
 and fry further until meat changes color. Add 1/2 cup water, salt,
 pepper and tomato paste. Mix and cook further until water boils off. Fry
 prepared vegetables in cooking oil over medium heat until wilted. Mix
 well meat and vegetables.
 Cook potatoes in water, then peel and mash them. Add raw eggs, salt and
 black pepper, and mix well.
 Take a handful of potato-mix and shape it into a ball, then create a
 hole in the middle and fill with the meat-mix. Cover with some more
 potato-mix and shape into a disc. Repeat until both mixes are used up.
 Fry both sides of the discs in cooking oil over medium heat until
 golden. Can be served with slices of tomatoes and bits of parsley.