---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables, Side dish, Ethnic, Chinese
       Yield: 6 servings
       1 lb Fresh string beans
     1/4 lb Shelled walnuts
     1/4 c  Red wine vinegar
     1/4 c  Onion minced
       1 c  Chicken stock
       2 ea Garlic cloves minced
       2 ts Sweet paprika
       3 tb Cilantro freshly &
            - finely chopped
   1 1/2 ts Salt
       3 qt Water
   In mill or with a mortar & pestle, pulverize the
   walnuts into a paste. Combine the stock, onions,
   garlic, paprika, vinegar, salt, walnut paste, &
   cilantro. Mix thoroughly. Trim but do not cut the
   string beans. Bring the water to boil, add the string
   beans and boil them for 10 minutes. Drain the beans
   well. Add the beans to the walnut paste mixture and
   toss until coated completely with the mixture. Serve
   at once. ORIGIN: Dr. Marina Tuzhik, Almaty, Kazakhstan