MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Sweet and Sour Meatballs
  Categories: Beef, Oriental, Meats, Wok
       Yield: 6 servings
       1 lb Lean ground beef
       1 sm Onion, minced
       1    Egg
       2 tb Soya sauce
       2 tb Oil
       3 tb Brown sugar
       3 tb Cider vinegar
       1 c  Pineapple chunks
       1    Green pepper, sliced
       1    Tomato, cut into wedges
       2 tb Corn starch, dissolved in
     1/2 c  Water
   1. Mix gorund beef, minced onion, egg, soya sauce, salt and pepper
   together. Form mixture into very small meatballs, no larger than 1 in
   diameter. Slice green pepper and tomato. Assemble other ingredients.
   2. Heat oil in wok to smoking point. Carefully place meatballs into
   wok. Brown meatballs thoroughly on all sides (about 12 minutes
   cooking time). Remove them to a serving platter. Pour meat juices
   over meatballs.
   3. Take a piece of paper toweling and wipe wok clean of any residue.
   Place 3 tablespoons brown sugar and 3 tablespoons cider vinegar in
   wok. Cook until the sugar is dissolved. Add tomato, green pepper, and
   pineapple chunks to wok. Cook everything 3 minutes. Stir up corn
   starch solution thoroughly. Add to wok, stirring everything well.
   Cook two or three minutes until corn starch solution is clear instead
   of cloudy. Pour over meatballs.
   NOTE: Try to keep your meatballs as tiny as possible, as they will
   absorb the sweet and sour sauce better. The appearance of the dish
   will also be nicer.