MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Eggplant Adobo
  Categories: Filipino, Vegetarian
       Yield: 5 servings
       5 c  Diced eggplant,
            -cut in 1 1/2-inch cubes
            Salt to taste
     1/3 c  Vegetable oil
     1/3 c  Soy sauce
     1/4 c  Red wine vinegar
       6    Cloves garlic, minced
     1/2 ts Freshly ground black pepper
   Spread eggplant on paper toweling and sprinkle with salt.  Let drain
   for 30 minutes. Rinse and pat dry.  In a non-stick skillet, fry
   eggplant in oil until brown and set aside.  In a small saucepan,
   simmer soy sauce, vinegar, garlic and pepper for 5 minutes.  Add
   eggplant, cover and cook over low heat for 7 minutes, stirring
   occasionally. Serve hot.
   From Pacific Crossings by Lily Gamboa O'Boyle, Acacia Corporation, New
   York, 1994