MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Lumpia
  Categories: Filipino, Lumpia
       Yield: 30 servings
       1 lb Ground meat or poultry
     1/4 t  Pepper
       2    Cloves garlic, minced
       1 tb Patis or soy sauce
       1    Large onion, chopped
       2 tb Flour
       1    Can (8 oz) water chestnuts,
     1/4 c  Water
       2 lb Bean sprouts
      30    Lumpia wrappers
   1 1/2 t  Salt
            Salad oil for frying
   In a saucepan, brown meat with garlic and onion.  Add water
   chestnuts, bean sprouts, salt, pepper, and patis or soy sauce; cook
   for 2 minutes. Drain and cool thoroughly.  Combine flour and water to
   make a paste. To make lumpia, place 2 tablespoons filling on a
   wrapper. Fold nearest edge of wrapper over filling; fold left and
   right sides toward center. Roll tightly toward open edge. Seal with
   paste. Heat oil to 375 F. Fry lumpia until golden brown; drain.
   Serve with Lumpia Dipping Sauce.  Makes 30 lumpia.
   Dipping Sauce:
   3 cloves garlic, minced
   1/8 t salt
   1/4 c vinegar
   1/8 t pepper
   Combine all ingredients; serve with hot lumpia.  Makes about 1/4 cup.
   The Electric Kitchen; Hawaiian Electric Company, Inc.