*  Exported from  MasterCook  *
                               ADOBONG PUSIT
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Seafood
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/8   lb           Small fresh squids
      1/2   c            Native vinegar
   10                    Cloves garlic
                         Salt and pepper to taste
    1                    Medium-sized onion, sliced
    2                    Medium-sized tomatoes, chopp
                         Salt and pepper for seasonin
    1       t            Vet-sin (monosodium glutamat
       Wash the squids very well. Remove the long thin membrane in the
   head and slit the eyes to bring out the ink. Place the squids in a
   saucepan with vinegar, 6 cloves garlic crushed, salt and pepper. Cover
   and cook slowly until the squids are tender. Cut cooked squids into
   1/2 inch slices crosswise.
      Crush remaining garlic and saute in a little lard in another pan.
   Add the onion and tomatoes and cook until tomatoes are very soft. Add
   the squids and the liquid in which they were boiled. Simmer for 7
   minutes. Season with salt, pepper and vet-sin.
       From “Favorite Filipino Recipes” by Pat Limjuco Dayrit. Paul
   Hamlyn Pty Limited. Dee Why West, New South Wales. 1975.
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