MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Thai
       Yield: 4 servings
            One portion of red
            -curry sauce, see recipe
       1 c  Diced chicken
       1 c  Bamboo shoots, julienned
       2 tb Lime leaves.
   you can of course make the curry with any meat, poultry, fish or
   vegetables you wish. This is for a simple kaeng phet kai (chicken
   curry). method
   Heat the sauce. Add the bamboo shoots and cook for three or four
   minutes, then add the chicken and lime leaves and cook until the
   chicken is cooked through.
   (If you choose to make this with beef instead you will need to cook
   the meat for longer, so add it first, and cook until it just begins
   to be tender, then add the bamboo).  Walt Colonel Ian F.