---------- Recipe via Meal-Master (tm) v8.02
       Title: Classic Thai Fried Rice
  Categories: Side dish, Thai, Rice, Vegetarian
       Yield: 6 servings
       2 tb Vegetable oil                       4 c  Cooked long grain rice
       2 ea Garlic cloves, crushed              3 tb Soy sauce
       2 ts Red curry paste, see recipe         1 ea Green onion, chopped
     1/2 lb Tofu, diced                         1 tb Cilantro leaves, chopped
      10 ea Green onions                             Thin cucumber slices
   Heat the oil in a wok over medium-high heat.  Add the garlic & stir-fry for
   1 minute.  Add the curry paste & stir-fry until it releases its aroma. Add
   the tofu & cook another 3 minutes.  Add the rice, mix & fry for 2 minutes.
   Add the soy sauce, green onion & cilantro & transfer to a serving dish &
   garnish. Serve with a clear soup & a salad & this makes a good meal in
   itself. Serve with chilies in vinegar on the side: Chop 1/2 c fresh green &
   red chilies & chop them into small pieces.  Add to 1 1/2 c rice vinegar
   mixed with 1 tb soy sauce.  Serve immediately.  Refrigerated it will keep a
   couple of weeks.