MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Omelette Basquaise
  Categories: Basque, Eggs
       Yield: 2 servings
       4    eggs, well beaten
       2    potatoes, finely sliced
       1    bell pepper, cut in 
             small pieces
     1/2 sm onion, sliced
       5    inch long piece of chorizo,
            cut into 1/4-inch slices
   Brown potatoes, pepper, onions until well done, or slightly crisp,
   according to personal taste. Add chorizo and eggs. Mix well in the
   pan at low heat. When ready, fold in half. Continue cooking for two
   minutes, then turn with spatula and cook other side two minutes more.
   Serve on platter with slices of tomatoes on top sprinkled with
   parsley. This makes a delicious light dinner, with a green salad with
   oil and vinegar dressing. Walt