---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PAELLA A LA ALICANTINA
  Categories: Spanish, Pork
       Yield: 6 servings
  
       7 tb Good olive oil
       3 md Green peppers, chopped
       3    Cloves garlic, peeled and
            -minced
       3    Tomatoes, peeled and chopped
       8    Young, tender artichokes,
            -chopped
       1 lb Rice
            Saffron
            Sweet (Spanish) paprika
       1    Qt. water
       1 lb Pork, diced
  
   Salt
   Heat the oil in a large skillet and fry the peppers lightly and
   quickly to avoid burning them. Set them aside. In the same oil, fry
   the rice. Continue cooking, without stirring, until the rice is half
   done, then reduce the heat and cook slowly until finished. This rice
   should be cooked, dry and have the grains separate (rather than stuck
   together).
  
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