*  Exported from  MasterCook  *
 
                            PAELLA (USA RICE 2)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Smoked sausage -- sliced,
                         -- or coarsely chopped
      1/2   lb           Medium shrimp
                         -- peeled and deveined*
    1       pk           Saffron/yellow rice mix
                         -- (5 oz.)
                         -- prepared according to
                         -- package directions
    8       oz           Stewed tomatoes -- undrained
    1       c            Frozen peas
      1/4   ts           Salt
      1/4   ts           Red pepper flakes
 
   Cook sausage and shrimp in large skillet over
   medium-high heat until shrimp turns pink, about 2 to 3
   minutes.  Stir in rice, tomatoes, peas, salt, and
   pepper.  Cook until thoroughly heated, about 2 to 3
   minutes.
   
   Microwave Oven Instructions:  Place sausage and shrimp
   in 2- to 3-quart microproof baking dish.  Cover with
   waxed paper.  Cook on HIGH 3 to 4 minutes or until
   shrimp are pink.  Drain; return to baking dish. Stir
   in rice, tomatoes, peas, salt, and pepper.  Cover with
   waxed paper and cook on HIGH 3 to 4 minutes, or until
   mixture is thoroughly heated, stirring after 2 minutes.
   
   *You may purchase peeled shrimp from seafood
   department of your grocery store or use thawed frozen
   shrimp.
   
   Source: Rice the Timely Ingredient Reprinted with
   permission from The USA Rice Council Electronic format
   courtesy of Karen Mintzias
  
 
 
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