---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CALDO CALLEGO  (SPANISH VEGETABLE AND SAUSAGE
  Categories: Spanish, Pork, Vegetables, Soups/stews, Meats
       Yield: 4 servings
  
       2 ts Olive oil
     1/2 c  Chopped onion
       3    Garlic cloves, minced
       1 qt Water
       2    Pkts instant beef broth and
            -seasoning mix
       1    Pkt instant chicken broth
            -and seasoning mix
       6 oz Pared and diced potato
       1 c  Seeded and diced canned
            -Italian tomatoes
     1/2 c  Diced carrot
       1    Bay leaf
       6 oz Cooked veal sausage, sliced
       4 oz Draines canned chick-peas
            -(garbanzo beans)
       1 c  Cooked chopped kale
       1 tb Minced fresh parsley
     1/2 ts Oregano leaves
     1/4 ts Pepper
  
   In a 3- to 4-quart saucepan heat oil over high heat.
   Add onion and garlic; saute until onion is
   translucent, 1 to 2 minutes.  Add water and broth
   mixes and stir until dissolved.  Reduce heat to low
   and add potatoes, tomatoes, carrot and bay leaf; cover
   and let simmer until vegetables are tender, 35 to 40
   minutes.  Add remaining ingredients and cook until
   sausage and chick-peas are heated through, about 5
   minutes longer. Remove and discard bay leaf before
   serving.
   
   Makes 4 servings, about 1 1/3 cups each.
   
   [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
   
   Posted by Fred Peters.
  
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