MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: Potatas Bravas (Potatoes with Paprika Sauce)
  Categories: Appetizers, Spanish, Rrobin
       Yield: 4 servings
  
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     3/4 c  Olive oil +
       3 T  Olive oil
       1 lg Onion; chopped
       1 lg Tomato; chopped
       2 lg Garlic cloves; chopped
       2 T  Paprika
       2 T  All-purpose flour
       1 c  Chicken stock
   1 1/2 lb Russet potatoes; peeled, cut
            -into 1-in cubes
  
   Heat 3 tablespoons oil in heavy medium skillet over medium-low heat.
   Add onion, tomato, garlic, and paprika and cook 10 minutes, stirring
   occasionally. Add flour and cook 3 minutes, stirring constantly.
   Gradually add stock and bring to boil.  Reduce heat and simmer until
   mixture is reduced to 2 cups, about 8 minutes. Transfer mixture to
   blender and puree until smooth. Season with salt and pepper. (Can be
   prepared 1 day ahead. Cover and chill.  Before serving, bring sauce
   to simmer, thinning with additional stock if necessary)
   
   Heat remaining 3/4 cup oil in heavy large skillet over medium heat.
   Add potatoes and cook until golden brown and cooked through, stirring
   occasionally about 20 minutes. Transfer potatoes to paper towels and
   drain. Divide potatoes among plates.  Bring sauce to simmer. Spoon
   over potatoes.
   
   Source:  La Ardosa Restaurant, Madrid, Spain.
  
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