MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: 651500 Spanish Roast
  Categories: Spanish, Beef, Chocolate
       Yield: 6 servings
  
       4 lb Roast
            -Flour
       2 T  Oil
       1 lg Onion, sliced thin into
            -rings
       1 t  Salt
     1/2 t  Black pepper
       2    Whole cloves
       1 T  Vinegar
       1    Whole bay leaf
       1 t  Cinnamon
       2 T  Catsup
       2 c  Water
       2 oz Semi-sweet baking
            -chocolate, grated
  
   Flour roast.  Brown in oil on all sides.  Remove roast from pan and
   set aside. Put onion rings into pot (Dutch oven).  Add salt and
   pepper. Put roast on top of onion rings, add cloves, vinegar, bay
   leaf, cinnamon, catsup and water.  Put lid on pot.  Let come to a
   boil and simmer about 2 1/2 hours or until roast is tender.  Add
   grated chocolate and stir around roast.  Let cook another 15 minutes.
   Remove cloves and bay leaf.
  
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