---------- Recipe via Meal-Master (tm) v8.04
       Title: ABERFFRAW CAKES (Welsh)
  Categories: Bread, Welsh
       Yield: 6 Cakes
       6 oz Flour
       4 oz Butter
       2 oz Castor sugar
   Melt the butter in a basin and beat in the sugar.
   Gradually add the flour, mixing well with a warm
   spoon, Roll out thinly on a floured board and cut
   into rounds. Cook in a moderate oven (375/F. or
   Mark 5)  for 15 minutes or until golden-brown.
   Serve sprinkled with sugar and with whipped cream
   and raspberry jam.