---------- Recipe via Meal-Master (tm) v8.04
       Title: ANGLESEY BAKESTONES (Welsh)
  Categories: Cakes, Bread, Welsh
       Yield: 6 Cakes
     1/2 lb Flour
       4 oz Castor sugar
       1    Egg
       4 oz Lard
       1 ts Baking powder
            Pinch salt
   Rub the fat into the flour and add the other dry
   ingredients. Beat the egg lightly and add with enough
   milk to make a soft rolling consistency. Bake spoons-
   ful of the mixture on a greased griddle.