------------- Recipe Extracted from Meal-Master (tm) Database -------------- 
      Title: Tarten Riwbob  (Rhubarb Tart)  Welsh 
 Categories: Desserts      
   Servings:  8 
       1 lb Rhubarb, sliced                     4 oz Sugar  
       1 x  Water                          
       8 oz Flour                               4 oz Fat  
       1 oz Sugar                               1 t  Cinnamon  
       1 x  Pinch mixed spice                   1 x  Water  
   Line a plate or shallow tin with half the pastry.  Fill with fruit, cover 
   with sugar and add a little water.  Cover with the rest of the pastry and 
   bake for 45 minutes. 
   Oven control:  Gas mark 6 (400F) for 20 minutes, then down to Gas Mark 4 
   (350F) to finish. 
   All kinds of plate tarts with pastry top and bottom are popular in Wales. 
   Apples, plums, gooseberries, or mixtures of any kinds of fruits in season 
   can be used. 
   Croeso Cymreig.