*  Exported from  MasterCook  *
 
                            ALL IN ONE CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            Ground beef
    1                    Onion, sliced
    1      c             Celery, diced
    1      cn             -- ¥
           #              -- ¥
    2                    tomatoes
    4      c             Cabbage, shredded
    1      c             Bread crumbs
 
   Brown meat in a big skillet. Remove from heat and drain the fat, if
   any. Add the onion, celery and tomaotes. Stir until well mixed. Place
   a layer of shredded cabbage in the bottom of a greased 2 quart
   casserole dish. Spoon over a layer of the beef mixture, alternating
   with the cab- bage and finishing with the cabbage on top. Sprinkle
   with bread crumbs. Bake, uncovered, for 1 hour at 350F. Serve with
   fried potatoes or fresh bread and a light dessert.
 
   Source: Women’s Circle Magazine Typed for you by: Brigitte Sealing,
   Cyberealm BBS Watertown NY 315-786-1120
 
 
 
 
 
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