*  Exported from  MasterCook II  *
 
                          Vidalia Onion Casserole
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vidalia Onions
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Package       Club Crackers
    2      Large         Vidalia Onions
    4      Each          Eggs
    1                    Stick Butter
    1 1/2  Cups          Skim Milk
    1      Package       Grated Sharp Chedder Cheese
                         Parika
                         Salt
                         Pepper
 
 Spray 9 x 13 dish with cooking spray. Crumble pack of crackers and
 spread ouut in bottom of dish. Melt half of butter and pour over
 crackers. Cut onions into small pieces. Sautee onions in light butter.
 Spread onions evenly over crackers. Add salt and pepper to taste. Beat 4
 eggs and 1 1/2 cup milk. Pour egg and milk mixture over crackers and
 onion. Top with grated sharp chedder cheese. Sprinkle paprika on top.
 Bake at 350 degrees for 35 - 45 minutes until it sets.
 
 It’s so good it will make you cry.
 
  From Roger Martin
 
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