---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Easy Layered Casserole
  Categories: Casseroles, Vegetables, Meats, Main dish
       Yield: 4 Servings
  
 -------------------------WALDINE VAN GEFFEN
 VGHC42A-------------------------
   1 1/2 lb Potatoes; peel, slice thin
            Salt and black pepper
      17 oz Can whole kernel corn; drain
       1    Green pepper; chop
       1 lg Onion; chop
       4    Carrots; peel, slice
   1 1/2 lb Ground beef
     1/2 ts Dried marjoram leaves
       8 oz Can tomato sauce
     1/2 c  Cheddar; grate
            Parsley; garnish
  
   Layer potatoes evenly in oiled baking dish. Sprinkle with salt and
 pepper.
   Spread corn over the potatoes. Sprinkle with green pepper, onions and
   carrots. Crumble beef over the top. Sprinkle with marjoram and
 additional
   salt and pepper. Top with the tomato sauce, spreading evenly. Bake,
   covered, at 350~ for 30 minutes. Sprinkle with the cheese. Bake 10 to
 15
   minutes longer. Garnish with parsley.
  
 -----