---------- Recipe via Meal-Master (tm) v8.02
  
       Title: WILD RICE CHICKEN CASSEROLE
  Categories: Casseroles, Poultry, Rice
       Yield: 8 servings
  
       1 pk Wild rice, mix -- 6 oz
       1 cn Cream of chicken soup,
            Condensed -- 10 3/4 oz.
       4 c  Chicken, cooked -- cubed
       1 c  Celery -- chopped
     1/4 c  Onion -- chopped
       5 oz Waterchestnuts, canned
       1 cn Mushrooms, drained -- 4 oz
       3 tb Soy sauce
       1 c  Chicken broth
            Topping:
   1 1/2 c  Seasoned bread stuffing --
            Dry mix
     1/2 c  Butter or margarine --
            Melted
  
   Cook rice according to package directions.  Blend in
   soup and next 6 ingredients; mix gently.  Add broth
   and mix.  Spread in a 13x9x2 inch dish. Sprinkle with
   topping; bake at 350^ 1 hour.
   
   Recipe By     : Connecticut Cooks III
  
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