----- Now You're Cooking! v4.20 [Meal-Master Export Format]
       Title: Turkey Pot Pie
  Categories: Poultry
       Yield: 6 servings
       5 ea potatoes, mashed
       1 ea egg, slightly beaten
     1/2 c  mayonnaise
       1 tb lemon juice
       3 c  diced turkey
       2 c  chopped celery
       1 c  cooked peas, drained
       1 c  cheddar cheese, grated
   Cook & mash potatoes, or used leftovers.  Stir in egg.  Spread in well
   oiled 9-inch pie pan.  Bake at 375 degrees for 10 minutes.  Combine
   mayonnaise and lemon juice; stir in turkey, celery, and peas.  Spoon
   into potato crust.  Top with cheese.  Continue baking 15-20 minutes
   or until hot through.  Serves 6