*  Exported from  MasterCook  *
                 Taco Bell’s Cinnamon Twists (Angel Wings)
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Tex-Mex
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    5                    Eggs yolks -- well beaten
    5      tablespoons   Sour cream
    5      tablespoons   Sugar
    1      tablespoon    Almond extract
      1/4  teaspoon      Salt
    2 1/2  cups          Flour
 Combine all, adding each item as listed, and enough more flour so that
 dough is no longer sticky, but still very soft. Roll small portions of
 dough at a time to paper-thin. Use lightly floured working surface. Cut
 into strips 2"x5 and arrange in single layer on oiled cookie sheets.
 Bring enough oil to 400~ in deep heavy saucepan, at least 3 deep. As you
 drop the dough into oil, make a 1 slit down center of each and draw the
 opposite ends of the strip through the slit. They'll fall to the bottom
 but will surface in a few seconds as they brown, about 2 minutes. Lift out
 with tongs and drop into large grocery sack containing about 1 LB of 10-X
 powdered sugar. Source: Gloria Pitzer’s Secret Recipe Newsletter.
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