---------- Recipe via Meal-Master (tm) v8.02
       Title: Denny’s Cheese Soup
  Categories: Copycat, Soups, Cheese
       Yield: 4 servings
       4 tb Butter or margarine
      10 oz Cream of chicken soup
      10 oz Cream of celery soup
     1/2    Soup can Kraft’s mayonnaise
       8 oz Jar cheese Whiz
      14 oz Can chicken broth
            Salt and pepper
   Put butter, soups, mayo and Cheez Whiz in 1-1/2 quart
   saucepan, stirring constantly over medium heat, until
   smooth. Stir in broth and season to taste with salt
   and pepper. Stir occasionally until piping hot -BUT
   DO NOT LET IT BOIL! . Do not freeze because of the mayo.
   Use within a week. Source: Gloria Pitzer