*  Exported from  MasterCook  *
                Read Lobster Inspired Garlic Cheese Biscuits
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Breads                           Copycat
                 Beauty Aides
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      C             Milk
      1/3  C             Mayonnaise
    1      Tb            Sugar**
    2      C             Self-rising flour*
      1/4  C             Kraft American Cheese**
      1/2  T             Garlic POWDER -- not salt
    3      Tb            Melted butter or margarine
                         Muffin paper liners
   *You may use all-purpose (regular) flour, however biscuits will not rise 
   much and have a denser texture; flavors should be about identical. **Can 
   substitute 3 packets of Sweet & Low for the sugar. Use the cheese in the 
   gold cardboard container. Original recipe does not say, but I would 
 think   you will want to shred it.      In a 1 1/2 qt mixing bowl combine 
 the milk, mayo, sugar, and flour. Beat on   high speed with electric mixer 
 for almost a minute, until smooth and   completely combined. Using a 
 rubber bowl scraper, streak the dough with the   cheese. Batter should NOT 
 be thin enough to pour; if necessary, add only   enough additional flour 
 so batter will “drop” from spoon. Drop batter into   10 paper-lined muffin 
 tins, or a greater number of tiny muffin cups.   (Muffins tend to triple 
 in size when baked; fill lightly.) Melt butter; mix   in garlic, and brush 
 tops of dough. You may shake 1 tsp additional cheese   on each muffin if 
 you wish. Bake for 25-30 minutes, or until golden. Cool   in pan on rack 
 for 30 minutes.      These definitely should be served freshly baked and 
 hot.      Recipe from B.Overton, CT; Formatted for MM by Lynne Sammon 
 (Kakeladi),   Visalia, CA     5/95      Recipe By     :   
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