MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
       Title: Hard Rock Cafe Baked Potato Soup
  Categories: Soups, Potatoes
       Yield: 1 servings
       6    Bacon slices (or 8) fried;
       1 c  Yellow onions; diced
     2/3 c  Flour
       6 c  Chicken stock; hot
       4 c  Potatoes, baked, diced;
       2 c  Heavy cream
     1/4 c  Parsley; chopped
   1 1/2 ts Granulated garlic
   1 1/2 ts Salt
   1 1/2 ts Red pepper sauce
   1 1/2 ts Coarse black pepper
       1 c  Cheddar cheese; grated
     1/4 c  Green onions, diced; white
   Chop bacon; reserve.  Cook onions in remaining drippings over medium
   high heat until transparent, about 3 minutes. Add flour, stirring to
   prevent lumps; cook for 3-5 minutes, until mixture just begins to
   turn golden. Add chicken stock grdually, whisking to prevent lumps
   until liquid thickens. Reduce heat to simmer and add potatoes, cream,
   chopped bacon, parsley, garlic, basil, salt, pepper sauce and plack
   pepper. Simmer for 10 minutes; do not allow to boil. Add grated
   cheese and green onions, heat until cheese melts smoothly. Garnish
   each serving as desired with chopped bacon, grated cheese and chopped
   Makes 2 quarts. Dallas Morning News: 10/30/91
   Serves:  8 Posted by: Freddie Johnson (MDTF77) - Prodigy Reposted by:
   Debbie Carlson -End Recipe Export- Posted by: Debbie Carlson
   ___ Blue Wave/QWK v2.12
   ~-- InterEcho 1.11 * Origin: Wild-Card, San Diego CA, USR DS 28.8
   V.34+ (1:202/305) -- END OF MESSAGE --
   FORUM:   INTERCOOK                            HOST: FILESHOP DATE:
   Sep-27-95 10:52am                    MSG:  50 FROM: Debbie Carlson
   TO: All SUBJECT: Soup *CR* 3/20 From: Date: