*  Exported from  MasterCook  *
 
                              PIZZA MEATBALLS
 
 Recipe By     : 
 Serving Size  : 48   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Ground beef
    2       c            Seasoned bread crumbs
    1       c            Milk
      1/4   c            Dried minced onion
    2       ts           Garlic salt
      1/4   ts           Pepper
    8       oz           Mozzarella cheese
      1/3   c            All-purpose flour
      1/4   c            Cooking oil
    2                    28 oz jars pizza sauce
 
   In a bowl, combine the first six ingredients just
   until mixed. Shapeinto 48 small meatballs.  Cut
   mozzarella into 48 cubes, 1/2 in. each; push a cube
   into the center of each meatball, covering the cheese
   completely with meat. Roll lightly in flour.  In a
   large skillet, cook meatballs in oil until browned;
   drain. Add pizza sauce; bring to a boil. Reduce heat;
   cover and simmer for 25-30 minutes or until meatballs
   are no longer pink. Serve over pasta or rice, in buns
   or as an appetizer.
   
   Recipe By     : Taste Of Home June/July '96
  
 
 
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