---------- exported from cookworks for meal-master, v7.0
      title: cajun mustard sauce
 categories: professional, sauce, condiment
   servings: 4
     1/2 c  cream
     1/2 c  sour cream
     1/3 c  creole mustard
       2 t  worcestershire sauce
       1 t  prepared mustard
     1/2 t  kosher salt
     1/4 t  black pepper
     1/4 t  white pepper
     1/8 t  cayenne
     1/8 t  ground basil
 combine ingredients in a saucepan, over a medium flame 
 bring to a boil, reduce heat, and simmer for 15-20 minutes remove from
 heat and allow to cool 
 serve slightly chilled or at room temperature