---------- Recipe via Meal-Master (tm) v8.01
       Title: Butter Ginger Sauce for Pasta
  Categories: Sauces, Pasta
       Yield: 4 servings
     1/2 c  Butter                              3 tb Grated fresh giner
       4 ea Garlic cloves finely chopped      1/2 ts Hot red pepper flakes
       1 ts Dried basil                         4 ea Whole gr onions finely chop
       1 ea Fresh black pepper                1/4 c  Fresh grated parmaesam
   Melt butter in a medium skillet.  Add everything except cheese and cook
   until garlic is tender, about 4 minutes.  Combine hot pasta, toss with
   cheese and serve.  Makes 4 servings. Pasta suggestions:  3/4 lb Capellini,
   spaghettini or linguine.