---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces, Alcohol
       Yield: 1 servings
     1/4 c  Brown sugar
       2 tb Low-sulfur Molasses
     1/4 c  Bourbon
     1/4 c  Soy sauce
       2 ts Worcestershire Sauce
     1/4 c  Dijon or Creole Mustard
     1/2 ts Black pepper
   Note:  Use this glaze to marinate portk or beef ribs before grilling or
   broiling; paint on lamb or pork chops, duck breast, or ham before baking.
   Baste with the mixture several times during cooking. 1. In a small
   bowl,combine sugar, molasses, bourbon, soy, and Worchestershire. Wiht a
   whisk, mix the ingredients until sugar has dissolved. 2. Add mustard and
   pepper and whisk until smooth. From Chicago Tribune Magazine 6/13/93
   posted by BUD