---------- Recipe via Meal-Master (tm) v8.02
       Title: BRANDY SAUCE - DKP
  Categories: Holidays, Di, Sauces, Alcohol
       Yield: 1 /2 cup
     1/4 c  Butter or margarine,
       2 c  Sifted powdered sugar
       2    To 3 T  milk
     1/2 ts Brandy extract
   Cream butter, and gradually add powdered sugar.  Add enough milk to
   reach desired consistency.  Stir in brandy extract.
   Di Pahl’s personal recipes-1994