MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Carrot Dill Sauce
  Categories: Sauces
       Yield: 2 cups
       2 lg Carrots
       1 t  Chopped fresh dill
       1 tb Arrowroot slurry
     1/2 t  Brandy
       1 t  Green onion tops, chopped
     1/2 t  Butter (opt)
   Wash and scrape carrots and run through juicer. Discard pulp, or
   reserve for another use. Pour juice into small, low-sided skillet or
   saute pan, whisk over medium heat until bubbling at edges. Add slurry
   and cook, whisking to desired consistency; don't cook too long. Whisk
   in brandy; remove from heat. Whisk in chopped green onion. If using,
   whisk in butter until blended; serve. Makes 1 1/2-2 cups.