---------- Recipe via Meal-Master (tm) v8.02
  Categories: Soups
       Yield: 12 servings
       6    Cl Garlic; peeled and quarte
       2    Onions; peeled and sliced
       2    Cucumbers, sliced, seeded; p
       6    Tomatoes, peeled, halved, se
       2    Green and yellow peppers; qu
     1/4 c  Tomato paste
       1 c  Balsamic vinegar
       2 c  Vegetable juice cocktail
            Salt and pepper to taste
   In a blender, combine all ingredients, except juice,
   salt and pepper. Blend well.  Stir in juice, salt and
   pepper.  Chill 4 hours (or longer) before serving.
   Garnish individual servings with croutons and plain
   yogurt, if desired.