*  Exported from  MasterCook  *
 
                            POUND CAKE BROWNIES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Brownies                         Bar cookies
                 Travel                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Butter Or Margarine -- Softened
    1       c            Sugar
    3       ea           Eggs -- Large
    2       oz           Unsweetened Chocolate -- *
    1       t            Vanilla
    1 1/4   c            Flour -- Unbleached
      1/2   ts           Baking Powder
      1/2   c            Nuts -- Chopped
      1/4   ts           Salt
 
   *    Chocolate should be melted and cooled.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++++++
   
   Cream butter and sugar; beat in eggs.  Blend in
   chocolate and vanilla. Stir flour with baking powder
   and salt.  Add to creamed mixture; mix well. Stir in
   nuts.  Spread in greased 9 X 9 X 2-inch baking pan.
   Bake at 350 degrees F for 25 to 30 minutes.  Cool.  If
   desired, sift opwdered sugar over top.  Cut into bars.
   
   Makes 24 brownies.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving