*  Exported from  MasterCook  *
 
                   SENSATIONAL PEPPERMINT PATTIE BROWNIES
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24       sm           York Peppermint Patties
                         -(1-1/2-inch)
    1 1/2   c            Butter or margarine -- melted
    3       c            Sugar
    1       tb           Vanilla extract
    5                    Eggs
    2       c            All-purpose flour
    1       c            Hershey’s Cocoa
    1       t            Baking powder
    1       t            Salt
 
   Heat oven to 350 degrees Fahrenheit. (325 degrees
   Fahrenheit. for glass baking dish). Remove wrappers
   from peppermint patties. Grease 13x9x2-inch baking
   pan. In large bowl, stir together butter, sugar and
   vanilla. Add eggs; beat until well blended. Stir in
   flour, cocoa, baking powder and salt; blend well.
   Reserve 2 cups batter. Spread remaining batter in
   prepared pan. Arrange peppermint patties about 1/2
   inch apart in single layer over batter. Spread
   reserved 2 cups batter over patties. Bake 50 to 55
   minutes or until brownies begin to pull away from
   sides of pan. Cool completely in pan on wire rack; cut
   into squares. About 36 brownies.
   
   Hershey’s is a registered trademark of Hershey Foods
   Corporation. Recipe may be reprinted courtesy of the
   Hershey Kitchens.
   
   Meal-Master compatible format by: Karen Mintzias
  
 
 
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