*  Exported from  MasterCook II  *
 
                                  Brownies
 
 Recipe By     : Mrs. Howard B. Johnson
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Cakes, Pies, Cookies             To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  Lb            Butter
    2      Oz            Baking Chocolate -- unsweetened
    1      C             Sugar
    2                    Eggs
      1/2  C             Flour
      1/2  Tsp           Salt
    2      Tsp           Vanilla
      1/4  C             Chopped Nuts
                         Powdered Sugar
 
 Melt buttter, chocolate, and sugar in saucepan over low heat.  Beat and
 cool.  Add eggs one at a time, beating each well into mixture.  Sift flour
 and salt into mix.  Add vanilla and nuts.  Pour into greased 7 x 11 pan and
 bake for 20 minutes.  Sift powdered sugar over top when done and cut into
 squares immediately.
 
 Makes 24 brownies.
 
 
 
 Source:  “Mountain Measures” --Junior League of Charleston, WV
 ed.  1974
 
 billspa@icanect.net
 
 
 
 
 
 
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