*  Exported from  MasterCook  *
 
                           Butterscotch Brownies
 
 Recipe By     :   Ann Howard
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Brownies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      6-oz-pkg.     Nestles butterscotch morsels
      1/2  cup           butter
    1      cup           light brown sugar
    2      large         eggs
      1/2  teaspoon      vanilla
    1      cup           sifted flour
    1      teaspoon      baking powder
      3/4  teaspoon      salt
      1/2  cup           chopped nuts
 
 Preheat oven to 350*. Melt butterscotch morsels and butter over hot (not boiling
 ) water.
 Remove from heat. Stir in brown sugar. Cool 5 minutes.
 Stir in eggs and vanilla. Sift together flour, baking powder and salt.
 Stir in chopped nuts. Spread in greased 13x9x2-inch pan.
 Bake at 350*F. for 25 minutes. Cut into 2-inch squares while warm.
  Yield: 2 dozen.
 
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